caimac Noun, n, caimac

1. milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point)
2. cream (the part of milk which rises to the top)
3. foam that forms when coffee boils
4. kaymak (a dairy product similar to clotted cream found in the Balkans, made from skimmed-off milk fat after heating)

Appox. usage (any sense): 0.21 per million words

cazeină Noun, f, cazeină

1. casein

Appox. usage (any sense): 0.042 per million words

legumină Noun, f, legumină

1. legumine, casein

Appox. usage (any sense): less than 0.1 per million words