caimac Noun, n, caimac
- milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point)
- cream (the part of milk which rises to the top)
- foam that forms when coffee boils
- kaymak (a dairy product similar to clotted cream found in the Balkans, made from skimmed-off milk fat after heating)
Appox. usage (any sense): 0.21 per million words
Appox. usage (any sense): 0.21 per million words