drob Noun, m, drob

1. a traditional dish usually served at Easter made from minced up offal and entrails (often of lamb), seasoned with herbs, and boiled in the caul or omentum, similar to haggis (which is however boiled in the sheep stomach and not as seasoned)

Appox. usage (any sense): 0.222 per million words

potroacă Noun, f, potroacă

1. chicken offal soup

Appox. usage (any sense): 0.045 per million words